Sprinkles Cupcakes Takes Control of Inventory

Written by Anna Wolfe for Hospitality Technology How many pounds of flour does it take to bake 12 million cupcakes a year? Sprinkles Cupcakes knows, thanks to its use of restaurant management solution Compeat to manage its inventory and accounting. … Continued

Inspire Workplace Diversity & Inclusion with These 3 Tips

Written by Jeff Stone, CEO of Compeat for CEOWORLD Magazine Creating a more culturally and gender-diverse workplace has been proven by McKinsey, Gallup and numerous companies around the world to improve business success. Still, many struggle to overcome gaps in gender and ethnic diversity when it … Continued

Lost in Translation

How I Learned to Manage Millennials to Increase my Retention Rate   More than one-in-three American labor force participants (35%) are Millennials, making them the largest generation in the U.S. labor force according to a Pew Research Center analysis of U.S. … Continued

Humanity in the Workplace

Contributed by Carol Dunnigan, SVP, People and Culture The restaurant industry is notorious for having outrageous turnover.  This causes many operators to become distant and treat staff as transient or temporary.  Why waste the time and effort on employees that are not … Continued

Congratulations to the Top 50 Emerging Restaurant Chains

At Compeat and Ctuit, we love our customers. And nothing makes us more thrilled than to see them getting some well-deserved respect from the industry.  FSR Magazine has published a list of America’s Top 50 Emerging Chains, highlighting high-potential, performance-driven … Continued