Congratulations to the Top 50 Emerging Restaurant Chains

At Compeat and Ctuit, we love our customers. And nothing makes us more thrilled than to see them getting some well-deserved respect from the industry.  FSR Magazine has published a list of America’s Top 50 Emerging Chains, highlighting high-potential, performance-driven … Continued

Producing High-Performance Teams

Contributed by Paul Dodd, SVP of Sales at Compeat  INPUT = OUTPUT.  It is just as simple as that; being aware that a business is only as good as its leaders.  Leaders that are only thinking of the “exit”, will … Continued

Applying Lean Six Sigma to the Restaurant Industry

Contributed by Will Archer, Chief Technology Officer  You most likely have heard about Lean Six Sigma methodology at some point in your career.  While the methods were originally designed for the manufacturing business, restauranteurs can greatly benefit from the methodologies … Continued

Managing Change and Inspiring Employee Buy-In

Contributed by: Kristin Aduna, Director of Customer Success at Compeat Restaurant Management Software Change is hard. Whether you are undergoing a menu change, leadership change, or a change to your systems you will most likely be met with some resistance. … Continued

Driven by Data – Creating a Culture of Analytics

Contributed by Jeff Stone, CEO Business Intelligence is no stranger to the food industry.  The era of “big data” was born from the corporate world trying to reign in massive volumes of collected information, but it didn’t take long for savvy … Continued