Category: Fraud Management


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Tips to Discover and Deter Bartender Theft

Bartenders have many opportunities to steal from your restaurant.  Unfortunately, as you will see as you read on, many of these tactics are at the customer’s expense.  The Tricks: Not ringing in drinks.  The bartender may simply not ring in … Continued

Tips to Discover and Deter Wait Staff Theft

With a POS system, servers are not using hand written tickets and a cash register. This makes theft harder, but there are still ways to trick the system. The Tricks: Wagon Wheel:  This occurs when a server rings up a … Continued

Tips to Discover and Deter Manager Theft

Managers have a lot of access to cash, inventory and technology.  They are also often alone in the restaurant before and after hours, making it easier to steal while unsupervised.  The Tricks: Comps.  On cash transactions, the manager may comp … Continued

How to Discover and Deter Restaurant Theft

According to the US Chamber of Commerce, 75% of all employees will steal from their employer at least once.  Even more concerning to our specific industry is that The National Restaurant Association estimates that employee theft accounts for about 75% … Continued