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The Restaurant Employee Handbook

The Ctuit Guide to Restaurant HR Basics:  The Employee Handbook Even though you have tried to hire the best people and would love for them to “just do their jobs” and “make good choices”, that is easier said than done.  … Continued

Building a Strong Team with Behavioral-Based Interviewing

More and more companies have come to rely on behavioral interview questions to determine if a candidate is a good fit.  Of course, you will still need to ask traditional interview questions to learn about the person’s past work experience … Continued

Hiring the Right People

Hiring the right staff is key to great customer service.  The issue for most restaurateurs is the high turnover rate that our industry sees.  But don’t let that scare you into hiring warm bodies just to get shifts covered.  In … Continued

Human Resources Basics for New Operators

The Ctuit Guide to Restaurant HR Basics:  Human Resources Basics for New Operators Opening and running a small business is hard.  With all of the business decisions involved in getting your business up and running, many operators forget about taking … Continued

Success Story: Fresh Kitchen by Robert Irvine

Fresh Kitchen by Robert Irvine is a first-of-its-kind eatery located within the Pentagon. It provides fast, fresh cuisine to eat in or take out in a setting uniquely suited to today’s busy Pentagon worker. Business Challenges Robert’s experience and passion … Continued

A Slice of Art: Brooklyn Bros. Pizzeria Success Story

“…I have bought a lot of software, and working with Ctuit was by far the simplest and most fun I have had on an implementation.”  -David Glass, Director of Finance and Technology, Brooklyn Bros. Pizzeria Based in Washington state, Brooklyn … Continued

Fall 2017 Newsletter

A Message for Ctuit Customers from Jeffrey Stone, CEO It has only been 60 days since I have had the honor of getting to know the Ctuit community of customers, products and employees.I can honestly say I have never been … Continued

Ingredients for Prolonged Restaurant Success

The restaurant industry is vastly competitive. No matter the size, popularity or concept of a restaurant, there are competitors all around. These days, many restaurants fail to stay afloat amongst the new trends and marketing concepts. In an effort to … Continued

Expanding Your Restaurant Business

Once your first location is profitable and running smoothly, you might begin to consider expanding your business into a second (or even third, fourth or fifth) location.  It is often assumed that additional locations will open and operate exactly like … Continued