Company


Join The Team

Ctuit and Compeat Together


Our story began in 2000 in Novato, California, where our founder, Rob D’Ambrosia, designed an above store reporting software to solve a problem he was experiencing as a restauranteur. Our early customers included Biaggis, Gott’s Roadside, Lark Creek Inn and Piatti. Over the years, we grew our customer base, added a Houston office and expanded our product portfolio to include inventory, COGs, schedule, mobile apps for managers and employees to now where we have a complete integrated end to end solution.

In 2017, we joined forces with Compeat, uniting two restaurant management software market leaders. The Compeat story also began in 2000 in New Orleans, where Compeat founder, Harry Barkerding, realized his dream of designing a software that helped restaurants run easier. Using his own restaurant experience to design an accounting and inventory software he attracted early customers like Ground Pati, Dave and Busters, Copeland’s and That’s Amore. The Compeat team thrived in New Orleans until Hurricane Katrina hit with great force in 2005, wiping out Compeat’s office but not the Compeat team. Banding together, the entire Compeat team relocated with Harry to Dallas, Texas where one of our very own customers, Dave and Busters, was kind enough to give us a place to work as we recovered and kept our customers running. In 2006, Compeat decided to set roots in the great Austin, Texas area where music, restaurants and technology were plentiful.

Together, we have the most comprehensive and innovative accounting, back office, workforce and intelligence offering in the industry and over 34 years of restaurant and technology experience, giving restaurants a true technology partner they can trust today and into the future.

Restaurant Peeps. Technology Geeks.

Mission


Who We Are:
Restaurant Peeps and Technology Geeks.

What We Do:
Deliver powerful solutions that streamline restaurant operations.

Vision


To become the household name for restaurants

Values


People

We love our team members, customers, partners and investors. We believe in building a culture where all can be innovative, creative and challenged.

Appreciation

We think appreciation is one of the best ways to build strong positive relationships. It requires going out of our way to tell and show people how we appreciate them.

Passion

We are passionate about serving the restaurant industry with simple intuitive and effective technology that delight our customers.

Integrity

We believe trust and integrity are intertwined and essential to business relationships. Our culture promotes doing the right thing every time, even when no one is looking.

Empathy

We try to understand our team members' and customers' world and treat them with respect and empathy in every interaction.


We’ve enjoyed tremendous growth since 2000 and our team is bigger, our customer list is longer but our culture is the same. Our team strives in a culture of service, family and innovation. We are a blend of restaurant people and technology innovators. We are always focused on creating better products, faster solutions and greater service for our customers. We love what we do and it shows in everything we do.

Join Our Team


We are always looking for brilliant team members. Do you have great ideas, a thirst to learn, a drive to serve? Join our team. We must warn you, we only hire those rare unicorns, you know the ones that just stand out from the crowd. Only unicorns apply. Are you interested in joining our team? Check out our current job openings.

Advisors



Will Archer

Bill Lindsey

Dave Douglas



Board of Directors



Kevin Frick

Paul A. Margolis

Mike Xenakis


Jon Cheek

Rob D’Ambrosia


Give Back


No industry gives back more than the restaurant industry. Throughout the year, Our team members give their time and donations to different charities. Here are a few of our favorites.