Cost of Goods Sold


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Want to reduce food and beverage costs and increase profitability? Need a consolidated system to view all of your restaurant’s data to make informed decisions? Want to reduce company-wide food costs by 2%?

Meet Cost of Goods Sold.



  • Reduce Food and Beverage Costs
  • Cut food costs and control recipe costing for a single site, multiple locations, or enterprise
  • Track and reduce waste across locations
  • Manage food costs with drill down detail
  • Increase accountability for purchasing, receiving and counting inventory

“We have seen a significant reduction in COGS in our corporate locations and are now releasing the functionality to our franchisee base in an effort increase profitability across the system.”
-Jessica Wescott, Director of Finance, MOOYAH Burgers, Fries & Shakes

Real Customers. Real Results.


Every Ingredient You Ever Wanted


Learn How

SIMPLIFY YOUR COST OF GOODS SOLD



An integrated suite of tools that provide deep insight for increasing restaurant efficiency and profitability

Recipe Costing: Control food and beverage costs using detailed costed recipes and insight into theoretical versus actual food costs

Food Costing: Quick Plate Cost solution using pre-calculated menu items to help manage food costs

Inventory: Streamline Inventory, monitor and track changes, and eliminate errors to better control food and beverage costs

Accounts Payable: Manage vendor invoice flow from a single location to enterprise

Prep Sheets & Ordering: Improve kitchen efficiency and profitability with RADAR’s auto-generating prep lists

  • Recipe Costing
  • Food Costing
  • Inventory
  • Accounts Payable
  • Prep Sheets & Ordering

Schedule a live demo so we can show you everything.